Chicken Broth

I whole cut up chicken
4-6 cups of COLD water
3 stalks of celery
1 medium whole onion
1 cup chopped celery
1 cup chopped carrots
1 Tbl chopped parsley
salt
pepper


Put chicken in pot of cold water with celery, onion, salt and pepper. Bring to boil.  As water boils fat from the chicken will rise to the top; skim off.  Simmer 1; remove onion; add 1 cup chopped celery, carrots and parsley after 1 hour.  Cook an additional 1/2 hour