3/4 cup flour
1 cup brown sugar
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 cup chopped walnuts
1/2 cup butter
4 baking apples peeled, cored and thinly sliced
Vanilla ice cream for topping
Preheat over to 350 degrees. In a medium bowl, combine oats, flour, sugar, cinnamon, nutmeg and nuts. With a pastry blender or a fork, cut in butter until mixture forms crumbs the size of small peas. Set aside.
Arrange apples in a buttered 2 qt baking dish. Press the crumb mixture over the apples
Bake for 40 minutes or until top is golden and apples are tender. Serve warm with vanilla ice cream.
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