3 lb chuck roast
1 sweet onion
1 stalk of celery
4 carrots
4 potatoes
1 bag of frozen corn
2 cans of V8
1 box of beef vegetable
Salt
Pepper
Directions
Cut beef into bite-size cubes, salt and pepper
Place beef in stock pot and fill 1/4 with water
Add one box of beef stock and 2 cans of V8
Add one sweet onions and celery center stalks
Bring to a boil and simmer for 90 minutes
Cut potatoes and carrots into bite size pieces, add to soup
Add 1 cup of corn
Bring to a boil, reduce heat and simmer for 30 minutes
Salt and pepper to taste.
