Vegetable Beef Soup

Ingredients

    

   3 lb chuck roast 

   1 sweet onion

   1 stalk of celery

    4 carrots

    4 potatoes

    1 bag of frozen corn

    2 cans of V8

    1 box of beef vegetable

    Salt

    Pepper

 Directions

    Cut beef into bite-size cubes, salt and pepper

    Place beef in stock pot and fill 1/4 with water

    Add one box of beef stock and 2 cans of V8

    Add one sweet onions and celery center stalks

    Bring to a boil and simmer for 90 minutes

    Cut potatoes and carrots into bite size pieces, add to soup

    Add 1 cup of corn

    Bring to a boil, reduce heat and simmer for 30 minutes    

    Salt and pepper to taste.