1-12 oz package semi-sweet chocolate chips
1-6oz package butterscotch chips
1/2 cup of butter
1 cup extra crunchy peanut butter
1- 10 oz bag of minimarshmellows
Melt chips, butter, and peanut butter in saucepan over low heat, stirring frequently. Remove from heat and let sit for a few minutes to cool to lukewarm. Add 1/2-1 package of minimarshmellows. Spread on 9x13 pan and let harden. Cut into bitsized pieces.
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