Sweet Potato Casserole

Potatoes:

2 lbs sweet potatoes, peeled and chopped
1/4 cup of milk
3 TBL butter
1/2 tsp salt
1 tsp vanilla extract
2 large eggs
Cooking spray

Topping:

1/3 cup all purpose flour
2/3 cup packed brown sugar
1/8 tsp salt
2 TBL melted butter
1/2 cup pecans

1.  Preheat oven at 350
2.  Place potatoes in a dutch oven; cover with water.  Bring to boil.  Reduce heat and simmer 20 minutes or until tender.  Drain.  Cool, 5 minutes.
3.  Place potatoes in large bowl: and milk, butter, salt and vanilla.  Beat with a mixer at medium speed until smooth.  Add eggs; beat well.  Pur poptao micture int a 13x9 inch baking pan coated with cooking spray.
4.  To prepare topping, combine flour, sugar and slat.  Stir in 2 TBL of melted butter.  Sprinkle mixutre over potates; arrange pecans evenly over top.  Back at 350 for 25 minutes or until golden brown.  Broil casserole for 45 seconds until top is bubbly.