Ingredients
2 1/2 cups of ground toasted Hazelnuts
4 eggs
2/3 cup of sugar (maybe more)
1/2 cup of butter
1 tsp baking powder
Directions
Separate the whites from the yolk of the eggs. Beat the egg yolks together with the sugar. Beat the whites of the eggs separately until they rise up. Put the butter and the yolks together and add the hazelnuts and baking powder. Add whites at the end and pour it all into a greased pan.
Bake at 350 for 30 minutes.
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