Ingredients
Ingredients
3 cups flour
2/3 cup water
2 eggs
1/2 teaspoon salt
3 large potatoes
8 ounces sharp-tasting cheese
Salt
Pepper
Directions
Mix flour, water, and egg and salt
together. Knead
on a lightly floured surface until smooth. Cover dough with bowl and let rest
for 30 minutes.
Boil potatoes until soft. Drain and
rinse. Add cheese. Let stand a few minutes until cheese
melts. Then fold potatoes and cheese together.
Roll out dough about 1/8-inch thick.
Cut into 3-inch squares. Fill each square of dough
with one teaspoon of potato and cheese filling. Fold in half and pinch ends
together to seal. Drop in hot boiling water and simmer
for 8 minutes. Drain
and fry
in butter a few minutes until heated through. Chopped onions and/0r shredded cabbage may be added to the butter,
if desired. Salt and pepper, to taste.
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