Tuesday, April 28, 2015

Thumbprints

Ingredients
3/4 cup finely chopped nuts
1/2 cup of shortening
1/2 cup butter
1/2 cup brown sugar
2 egg yokes
1 tsp vanilla
2 cups flour sifted
1/2 tsp salt

Mix thoroughly the shortening butter and brown sugar.  Add egg yokes and 1 tsp of vanilla.  Fold in flour and salt.

Roll into balls the size of walnuts.
Beat eggs whites slightly
Dip balls into whites then chopped nuts
Flatten slightly onto cookie sheets

Bake 5 minutes at 375.
Remove from oven and press thumb into each ball.  Fill with Hershey kiss or helly.

Return and back 5 more minutes.

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