Chicken Parmigiano

6 pieces boneless chicken breast
2 eggs
2 Tbl flour
1 1/4 cup Italian bread crumbs
1/4 cup Pecorino romano cheese, grated
1/4 cup chopped parsely
1/2-1 cup olive oil
2 Tbl butter
6 slices mozzarella cheese
1 quart of Frank's spaghetti sauce
salt
pepper

Pound chicken with mallet to flatten slightly, add salt and pepper.  Make a batter with eggs and flour  Dip chicken into egg batter then into mixture of breadcrumbs, grated cheese and parsley  Heat olive oil and butter in frying pan. Fry chicken about 4 minutes each side.  Drain on paper towels.

In bottom of baking pan a dd a layer of sauce and place chicken in single layer.  Bake at 350 degrees for about 30 minutes.  Place a single slice of mozzarella cheese on top of each cutlet and cove rwith more sauce as needed.  Bake until cheese is melted and sauce is heated.

-Frank Cunsolo