Gnocchi

1 cup flour
2 large potatoes, boiled in their skin
1 egg
1 tsp salt.

Boil and drain potatoes.  Mash cooked potatoes and let cool. Mix with flour and egg.  Roll into a long, thin rod, then cut into 1/2 inch size pieces.  Roll with a fork to line gnocchi.  Drop into pot of boiling water.  Cook until done, about 5 minutes.  Serve with Frank's sauce. Serves 4