Pollo Scapriallo

1 whole chicken, cut up
4 sausage links
flour
olive oil
butter
garlic cloves, sliced
chicken stock
white wine
rosemary
sage
thyme
kalamato olives
pepperocinis

Use small pieces of chicken with bone in.  Flour chicken and brown in hot olive oil, drain.  Cook sausage in separate pan and drain. 

Saute olive oil, butter and garlic slices.  Add chicken and sausage.  Add 1/4 cup of white wine, 2 cups of chicken stock, salt, pepper, rosemary, sage, thyme, olives and pepperocinis.  Simmer and add another 1/4 cup of white wine.  Put in 350 degree oven for 20-30 minutes.  Add stock and wine necessary to keep moist