Ravioli

Dough Ingredients

2-2 1/2 cups flour
2 eggs
4 half egg shells of water
salt

Filling ingredients

1 lb Ricotta cheese
1-2 eggs
2 Tbl fresh parsley, chopped
3/4 cup Parmesan cheese
1/2 tsp salt
1/4 tsp pepper

Mix eggs, salt and water in food process and then add flour until it forms a ball.  Roll dough by hand or use pasta roller into large sheets.  Cut into two inch squares.  Mix filling ingredients.  Drop by 1 tsp onto dough squares.  Fold over and seal edges with fork.  Drop into boiling water and cook about 8-10 minutes until done

-Barbara Bodnar Cunsolo