Meatballs

1 pound of ground beef
1 cup breadcrumbs
1/2 cup of romano cheese
2 cloves of garlic, pressed
1 egg
1/8 cup chopped fresh parsley
salt
pepper

Salt and pepper the ground beef, add garlic.  Combine seasoned meat with breadcrumbs, romano cheese, parsley and egg.  Roll into golfsize balls.  Fry in olive oil over medium heat until cooked through and brown on the outside or cook in spaghetti sauce until done.

-Barbara Cunsolo